
Please (may) I Not Overindulge Tonight aka P.I.N.O.T ~ ahem, I’m talking about YOU Pinot Grigio!
Ok, I admit it, I enjoy a small glass of wine. Maybe two if I you are offering. I could easily share a bottle with a friend (specifically my Canadian fellow-pinot-grigio -loving-partner-in-crime Nicole), yes ok 2 bottles if we are being reckless, but I swear it does not happen too often…anymore. And of course it is not always very clever behaviour to over do it but as responsible adults why not let your hair down every so often, non?
But there is something about a good white wine. Something about that lingering crisp taste that makes you feel blissfully buzzy and ever more chatty ( I apologise to those you have to deal with my constant talking after a glass or two, eek!)
Says Victoria Moore of The Telegraph… “Pinot grigio, the grape whose success underpins the rising popularity of Italian wine is blissfully innocuous. It makes wines that are almost always white (the grape actually has a pinky-brown skin so you sometimes notice a faint blush to the colour) and crisp with a vestigial taste of citrus and a mild suggestion of stone. In other words, the vinous equivalent of water: so refreshingly easy to drink you can be halfway through the bottle before you’ve noticed what’s going on.”
And so you see, I am grateful to learn that it is not just I who happens to sip a glass of PG quicker than it takes you to pop a cork, there is scientific proof! Aha!Think I’ll be calling Nic to share this info, we knew there had to be a reason for our Pinot-grigio-itis! I’ll get this next round then :)

1930s wine drinking friends
